Spanish · Snack
Warm olives with chilli and lemon
Olives warmed in oil with chilli, oregano and lemon peel.
- Calories
- 159 kcal
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 14 g
- Prep
- 2 min
- Cook
- 6 min
Per serving, for one person.
Ingredients
- 70 g Olives
- ½ tbsp Olive oil
- ¾ tsp Chilli flakes
- ¼ lemon Lemons
- 1 tsp Dried oregano
- 1 clove Garlic
Method
- Warm the oil gently with the garlic, chilli and oregano.
- Tip in the olives and a wide strip of lemon peel and warm for five minutes.
- Squeeze in the lemon juice and eat while still warm.
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