Tamil · Lunch, Dinner
Coconut rice
Fragrant rice tossed with fresh coconut, peanuts and a crackling mustard-curry leaf tempering.
- Calories
- 570 kcal
- Protein
- 12 g
- Carbs
- 69 g
- Fat
- 27 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, mustard, coconut.
Ingredients
- 70 g Basmati rice
- 40 g Fresh coconut
- 10 g Peanuts
- 5 g Chana dal
- 5 g Urad dal
- ¼ tsp Mustard seeds
- 2 g Curry leaves
- ½ chilli Green chillies
- ½ tbsp Coconut oil
- ¼ tsp Salt
Method
- Cook the rice until just tender, then spread out to cool slightly.
- Heat the coconut oil, fry the peanuts golden, then splutter mustard seeds and fry the chana and urad dal.
- Add the curry leaves and green chilli, then stir in the grated coconut for a minute until fragrant.
- Toss the coconut mixture through the rice.
- Season with salt and serve warm.
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