Tamil · Snack
Corn sundal
Sweet corn tossed with coconut and a mustard-curry leaf tempering, a light no-onion snack.
- Calories
- 283 kcal
- Protein
- 7 g
- Carbs
- 37 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: mustard, coconut.
Ingredients
- 180 g Sweet corn
- 15 g Fresh coconut
- ¼ tsp Mustard seeds
- 2 g Curry leaves
- ½ chilli Green chillies
- ¼ tbsp Coconut oil
- ¼ tsp Salt
Method
- Boil or steam the corn kernels for 5 minutes until tender; drain.
- Heat the coconut oil, splutter mustard seeds and curry leaves, and add the green chilli.
- Add the corn and toss for 2 minutes.
- Stir in the grated coconut and season with salt.
- Serve warm.
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