Tamil · Breakfast

Foxtail millet dosa

Crisp fermented millet and urad dal crepes, a wholesome gluten-free alternative to rice dosa.

Calories

352 kcal

Protein

12 g

Carbs

56 g

Fat

9 g

Prep

15 min

Cook

15 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Jain
• Gluten free
• Dairy free

Ingredients

• 60 g Millet
• 20 g Urad dal
• ¼ tsp Fenugreek seeds
• ½ tbsp Sunflower oil
• ¼ tsp Salt

Method

1. Soak the millet and urad dal with the fenugreek seeds separately for 4 hours, then grind together into a smooth batter with water.
2. Let the batter rest at room temperature for a few hours until slightly bubbly.
3. Season with salt and pour a ladle onto a hot pan, spreading into a thin circle.
4. Drizzle a little oil around the edges and cook 3 minutes until golden and crisp.
5. Fold and serve hot with chutney.

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