Tamil · Snack
Masala roasted peanuts
Crunchy peanuts roasted with curry leaves, chilli and a touch of oil, no onion needed.
- Calories
- 317 kcal
- Protein
- 12 g
- Carbs
- 8 g
- Fat
- 26 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: peanut.
Ingredients
- 45 g Peanuts
- 3 g Curry leaves
- ¼ tsp Chilli powder
- ¼ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Heat the oil in a pan and fry the curry leaves until crisp; remove.
- Add the peanuts to the same pan and roast over low-medium heat for 6-8 minutes, stirring often, until fragrant.
- Off the heat, toss with the chilli powder and salt.
- Crumble in the crisp curry leaves.
- Cool slightly before serving.
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