Tamil · Snack
Masala vada
Coarsely ground chana dal fritters studded with curry leaves and chilli, crisp outside and soft within.
- Calories
- 307 kcal
- Protein
- 13 g
- Carbs
- 39 g
- Fat
- 11 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 60 g Chana dal
- ¾ chilli Green chillies
- 3 g Curry leaves
- 8 g Methi leaves
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Soak the chana dal for 2 hours, drain well, and pulse coarsely in a blender without adding water.
- Mix in the green chilli, curry leaves, fenugreek leaves and salt.
- Shape into small flat patties.
- Deep-fry in hot oil for 4-5 minutes, turning, until deep golden and crisp.
- Drain on paper and serve hot.
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