Tamil · Snack
Medu vada
Crisp, fluffy urad dal doughnuts with a soft centre, made without onion.
- Calories
- 345 kcal
- Protein
- 18 g
- Carbs
- 43 g
- Fat
- 11 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 70 g Urad dal
- ¾ tsp Black pepper
- ½ chilli Green chillies
- 2 g Curry leaves
- ¾ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Soak the urad dal for at least 4 hours, drain, and grind with a little water into a thick, fluffy batter.
- Fold in crushed pepper, green chilli, curry leaves and salt.
- Wet your hands, shape small portions into doughnuts with a hole in the centre.
- Deep-fry in hot oil for 3-4 minutes, turning, until golden and crisp all over.
- Drain on paper and serve hot with chutney.
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