Tamil · Snack
Peanut sundal (verkadalai sundal)
Boiled peanuts tossed with coconut and a crackling mustard-curry leaf tempering.
- Calories
- 344 kcal
- Protein
- 11 g
- Carbs
- 9 g
- Fat
- 29 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, mustard, coconut.
Ingredients
- 40 g Peanuts
- 15 g Fresh coconut
- ¼ tsp Mustard seeds
- 2 g Curry leaves
- ½ chilli Green chillies
- ¼ tbsp Coconut oil
- ¼ tsp Salt
Method
- Boil the peanuts in water for 12-15 minutes until tender; drain well.
- Heat the coconut oil, splutter mustard seeds and curry leaves, and add the green chilli.
- Add the boiled peanuts and toss for 2 minutes.
- Stir in the grated coconut and season with salt.
- Serve warm.
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