Portuguese · Breakfast
Portuguese cinnamon oat breakfast
Creamy oats simmered with cinnamon, banana and a maple drizzle.
- Calories
- 476 kcal
- Protein
- 12 g
- Carbs
- 77 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 60 g Rolled oats
- 200 ml Oat milk
- ½ banana Bananas
- ½ tsp Cinnamon
- 1½ tsp Maple syrup
- 10 g Walnuts
Method
- Simmer the oats with the oat milk and cinnamon for 8 minutes, stirring, until creamy.
- Spoon into a bowl and top with the sliced banana.
- Drizzle with maple syrup and scatter with walnuts.
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