Tamil · Snack
Thattai
Crisp, savoury rice and gram flour crackers studded with peanuts and curry leaves.
- Calories
- 375 kcal
- Protein
- 9 g
- Carbs
- 48 g
- Fat
- 16 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, sesame.
Ingredients
- 45 g Rice flour
- 15 g Gram flour (besan)
- 10 g Peanuts
- 1 tsp Sesame seeds
- 2 g Curry leaves
- ¼ tsp Chilli powder
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Mix the rice flour, besan, peanuts, sesame seeds, curry leaves, chilli powder and salt with a little oil and water into a firm dough.
- Flatten small portions into thin discs on a greased sheet.
- Prick each disc a few times with a fork.
- Deep-fry in hot oil for 3-4 minutes until golden and crisp, turning once.
- Drain on paper and cool before serving.
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